Spareribs

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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Steak Fajitas Finally a really good version! Every time I’ve had fajitas in the past they were just ok but nothing special or tasted...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Sichuan thick and chewy spicy garlicky noodles These noodles have such an amazing texture. Thick and chewy but not too chewy and...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Chinese lamb barbecue Wow. Excellent. I would say this grilled meat dish was better than most steaks at fancy expensive American...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Oxtail (American version) Oxtail is usually thought of as a Jamaican dish or Asian and also in some parts of Spain oxtail is served...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Tacos with tripa and lengua I love tacos with tripa and Lengua filling. One of my favorites. Chinese garlic chives pancake Lovely...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Turkish balloon bread The is is from a Turkish restaurant. It’s a flat bread filled with hot air straight out of the oven. It’s the...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      BBQ sauce burger Oklahoma smash style This is a variation of the Oklahoma style smash burger and it has bbq sauce and topped with a...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Vietnamese barbecue Here are some examples of Vietnamese barbecue. Here sausage and chicken is featured Outstanding! Much better...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Indian Pizza Yes you can find Indian pizza in some Indian communities. This version is topped with paneer cheese with spices Korean...
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    • Spareribs
      Spareribs replied to the thread What are you eating now?.
      Gobi Manchurian This is deep fried cauliflower and it’s an Indian Chinese food dish Most people don’t know this but India has their...
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    • Spareribs
      I think one way to “improve” the sound is to take a break. I have not listened to my bedroom speaker rig in more than 6 months. Just...
    • Spareribs
      Just watched The Great Gabsy both the 1974 version and 2013 version. I prefer the 1974 version but some things about the 2013 is better...
    • Spareribs
      The best looking people in the world is your wives. May her gorgeous beautiful give you daily joy.
    • Spareribs
      That said, nerding out on components can be fun though. Like maybe being fascinated with a DAC chip or op amp. It probably doesn’t make...
    • Spareribs
      In my opinion there’s not much you can do but I have room treated my space and the speakers sound better. I have changed the tube values...
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