Squeaky cheese! :heart_eyes:

What he said!

And Dusty Hill (RIP) voiced Hank Hill's cousin on King Of The Hill.

Not my fav, but a goodie nonetheless. :metal::metal:

No longer bothers me. All my Schiit is silver, and I likely got over that bit of OCD-ness by buying a bunch of B-stock that never seemed to match any of the rest. :stuck_out_tongue_winking_eye: :stuck_out_tongue_winking_eye:

The Vali 3 already has the jack on the opposite (left) side. Time to upgrade! :stuck_out_tongue_winking_eye:

I bypassed the thermostat/temperature breaker (do not use unattended). Smokes like hell. I roast in the driveway. In the winter I roast in the garage with the door up about a foot. Most of the and chaff goes outside.

Yep, same here. Get 'em while they're hot! :stuck_out_tongue_winking_eye:

To me, one of the greatest advantages of home roasting is controlling the degree of roast. As I'm not a fan of "Charbucks," I prefer a lighter roast. Freshly degassed beans, roasted to a proper level of "doneness" and run through a decent burr grinder is one of life's pleasures. I use a...

Yes, yes it is. :yum: :metal:

I just watched a youtube video yesterday that spoke to this. Apparently there can be a fine line between an exceptionally good-sounding tube and it going microphonic.

SweetMarias for the win. :thumbsup:

No, but three lefts do. :stuck_out_tongue_winking_eye: